An unusual combination that makes for a simple yet delicious side dish that is easy enough for any night of the week—or even breakfast. Use smoked paprika for a smoky kick.
PREP TIME: 10 MINUTES
COOK TIME: 20 TO 30 MINUTES
TOTAL TIME: 30 TO 40 MINUTES
SERVES: 4 to 6 PEOPLE
INGREDIENTS:
2½ pounds (1,134 grams) red potatoes 1 sweet onion, thinly sliced ¼ cup (59 milliliters) extra virgin olive oil 1 tablespoon lemon juice 2 tablespoons Crown Maple® Very Dark Color Strong Taste organic maple syrup ¾ teaspoon paprika ¼ + ⅛ teaspoon chipotle powder 2 teaspoon Kosher salt ½ teaspoon fresh ground black pepper
DIRECTIONS:
Heat oven to 425 degrees.
Scrub potatoes and trim any scars or eyes; cut into 1 inch cubes and place in a bowl.
Add onion to potatoes.
Add the remaining ingredients to the potatoes and onions and toss well; spread on baking sheet and bake 20-30, stirring twice until tender and golden.
This is fantastic content! I really enjoyed reading it and deeply appreciate the effort and thoughtfulness that went into creating it.
24kbet
Thanks for sharing this important info from your website.
thc cbd bath bombs canada
Your creativity has been excellent and reading your blog.
high thc edibles canada
Can you create more blogs or post like that cause it a really helpful thank you so much for you wonderful post
24kbet
Thanks, you have made a wonderful post. I love and appreciate your commitment.
legendary kush